Amount of Tryptophan in Babyfood, dinner, spaghetti and tomato and meat, toddler
Baby Foods
In 100 g (Grams) of Babyfood, dinner, spaghetti and tomato and meat, toddler there is 0.065 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Babyfood, dinner, spaghetti and tomato and meat, toddler.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Babyfood, dinner, spaghetti and tomato and meat, toddler
Babyfood, dinner, spaghetti and tomato and meat, toddler is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, spaghetti and tomato and meat, toddler are listed below.
Water
|
81.6 g
|
81.6%
|
Energy (calorie)
|
75 kcal
|
|
Energy (joule)
|
314 kJ
|
|
Protein
|
5.3 g
|
5.3%
|
Total lipid (fat)
|
1 g
|
1%
|
Ash
|
1.3 g
|
1.3%
|
Carbohydrate, by difference
|
10.8 g
|
10.8%
|
Calcium, Ca
|
22 mg
|
0.02%
|
Iron, Fe
|
0.9 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
45 mg
|
0.04%
|
Potassium, K
|
163 mg
|
0.16%
|
Sodium, Na
|
239 mg
|
0.24%
|
Zinc, Zn
|
0.48 mg
|
|
Copper, Cu
|
0.02 mg
|
|
Selenium, Se
|
8.4 µg
|
|
Vitamin C, total ascorbic acid
|
4.1 mg
|
|
Thiamin
|
0.062 mg
|
|
Riboflavin
|
0.101 mg
|
|
Niacin
|
1.558 mg
|
|
Nutrients in Babyfood, dinner, spaghetti and tomato and meat, toddler